We operate 6 different mobile food stands weekly at Farmer’s Markets located in Davis, Sacramento, and the Bay Area (San Rafael & San Francisco) and its more than just serving our signature poke. We currently set up 3 unique concepts at Farmer’s Markets every week. These include “Picnic” which is a New American breakfast & lunch food stand serving breakfast sandwiches, rotating salad sampler plates (based on what’s available at the market), hot & cold sandwiches, house lemonades, and the best vegan and old school burgers you will ever taste. Our “Fish At The Market” stand features lobster rolls, crab melts, poke, tropical shrimp tacos, and fresh young coconut water shucked with a machete in front of our customers. We also have a Chef Driven Avocado toast stand which has six different avocado toasts. Amongst others (like the rotating weekly vegan based on whats at market) we have items like our Green Eggs & Ham which has a poached egg, shaved prouicuitto which is tossed in truffle oil and seared with a sushi torch, on Upper Crust Bakery salted rosemary bread with a sprinkling of chives, and Nicasio Valley farms Chevre cheese along with a whole avocado each order.